KLAS' move into the in-flight catering market in Malaysia has provided airlines operating into Kuala Lumpur with a high quality and cost effective alternative. Operating 24 hours a day, the Catering division provides full in-flight catering meal services with the requirement specified by the airlines. The warmth we exude is complemented with reliability, efficiency and most importantly quality, traits of which have become our signature of success. We ensure that our products are tailor-made to suit the need and demand of the individual Customer.

Our facility is built on a demand of 3,000,000(million) meals per year, and is based on the idea of minimum operating cost and maximum efficiency, with resultant cost benefits to the Customer.

Drawing on the finest talents and resources from the local hospitality industry, we have been able to provide a balance of local knowledge and international experience in providing our services.

Our work is planned, managed and delivered effectively. We work with you to devise the best in-flight catering solution for your company and we ensure that these solutions meet your needs as your business evolves.

We have developed our service around five differentiating values, which underpins every aspect of our work.

We work as partner with you to create appropriate solutions and to provide a service that is comprehensive.

We are flexible in our approach, working with you as an integral part of your business.

We are constantly seeking innovative solutions to satisfy Our Customer's needs.

We are dedicated as a caring partner in your business.

We at KLAS In-Flight Catering work with feelings as well as with skill, with passion as well as professionalism.

KLAS In-Flight Catering Division recognizes that responsiveness to current trends and needs plus long term vision, are crucial elements in providing our Customer with consistent, high quality products and services.

Our multi-skilled, experienced and highly-trained personnel are equipped to serve every Customer’s needs and expectations in areas of.

• Hot Kitchen

• Cold Kitchen

• Bakery/Pastry

• Menu Planning

• Meal Presentations

• Food critic panel

With our modern facility at KLIA, encompassing an area of 5,500 sq.m, we are capable of serving 300,000 meals per year.

Designed to provide maximum capability with the optimal use of space, our In-Flight Catering facility incorporates the latest innovations in the construction and food manufacturing industries.

Built on a single level concept, we are able to maximise production capability and form a positive flow for food and equipment throughout the entire production process.

A definite "Cold Chain" has been included in the facility design to ensure the integrity of food products during preparation, production and assembly processes.

Our facility conforms to the requirement of HACCP and ISO9000 standards, and are guaranteed HALAL.

Our services comprises

• Bonded stores

• Equipment storages

• Dish Washing

The foods are carefully prepared and chosen from exquisite Asian and Continental delicacies fit for the Gourmet.

Quality of in-flight meals does not end with appetizing menus and mouth-watering presentations. Nutritional value is of vital concern. Our food hygiene and safety is not only controlled at the laboratory, rather it is created through carefully planned kitchen procedures and staff hygiene. Our assurance of quality includes the freshness of the food materials we use which are sourced from credible and reliable suppliers.

In ensuring passengers are served excellent meals, we have a steady and abundant supply of fresh food, timely delivered to our kitchens. All raw materials and their source are stringently selected to ensure only the highest quality is ever used.

Our qualified gastronomists constantly monitor nutritional trends and create new menu suggestions tailor made for our customer airlines.

Using a comprehensive, industry based and industry developed software program, our staff are given control over all vital aspects of the production process, and right through to the delivery process.

They have control over production time; have ready access to specifications, methods and presentation details.

The system also allows for effective inventory control of materials, thereby ensuring that disruptions to production are minimized.