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KLAS' move into the in-flight catering market in Malaysia has
provided airlines operating into Kuala Lumpur with a high quality
and cost effective alternative. Operating 24 hours a day, the
Catering division provides full in-flight catering meal services
with the requirement specified by the airlines. The warmth we
exude is complemented with reliability, efficiency and most
importantly quality, traits of which have become our signature of
success. We ensure that our products are tailor-made to suit the
need and demand of the individual Customer.
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Our facility is built on a demand of 3,000,000(million) meals per year, and
is based on the idea of minimum operating cost and maximum
efficiency, with resultant cost benefits to the Customer.
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Drawing on the finest talents and resources from the local
hospitality industry, we have been able to provide a balance of
local knowledge and international experience in providing our
services.
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Customer
Driven Values |

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Our
work is planned, managed and delivered effectively. We work
with you to devise the best in-flight catering solution for your
company and we ensure that these solutions meet your needs as your
business evolves.
We have developed our service around five differentiating values,
which underpins every aspect of our work.
We work as partner with you to create appropriate solutions and to
provide a service that is comprehensive.
We are flexible in our approach, working with you as an integral
part of your business.
We are constantly seeking innovative solutions to satisfy Our
Customer's needs.
We are dedicated as a caring partner in your business.
We at KLAS In-Flight Catering work with feelings as well as with
skill, with passion as well as professionalism.
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Production |

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KLAS In-Flight Catering Division
recognizes that responsiveness to current trends and needs plus
long term vision, are crucial elements in providing our Customer
with consistent, high quality products and services.
Our multi-skilled, experienced and highly-trained personnel are
equipped to serve every Customer’s needs and expectations in
areas of.
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Hot
Kitchen
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Cold
Kitchen
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Bakery/Pastry
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Menu
Planning
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Meal
Presentations
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Food
critic panel
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Operation |

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With
our modern facility at KLIA, encompassing an area of 5,500 sq.m,
we are capable of serving 300,000 meals per year.
Designed to provide maximum capability with the optimal use of
space, our In-Flight Catering facility incorporates the latest
innovations in the construction and food manufacturing industries.
Built on a single level concept, we are able to maximise
production capability and form a positive flow for food and
equipment throughout the entire production process.
A definite "Cold Chain" has been included in the
facility design to ensure the integrity of food products during
preparation, production and assembly processes.
Our facility conforms to the requirement of HACCP and ISO9000
standards, and are guaranteed HALAL.
Our services comprises
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Bonded
stores
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Equipment
storages
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Dish
Washing
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The
Food |

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The foods are carefully
prepared and chosen from exquisite Asian and Continental
delicacies fit for the Gourmet.
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Quality of in-flight meals does not end with appetizing menus and
mouth-watering presentations. Nutritional value is of vital
concern. Our food hygiene and safety is not only controlled at the
laboratory, rather it is created through carefully planned kitchen
procedures and staff hygiene. Our assurance of quality includes
the freshness of the food materials we use which are sourced from
credible and reliable suppliers.
In ensuring passengers are served excellent meals, we have a
steady and abundant supply of fresh food, timely delivered to our
kitchens. All raw materials and their source are stringently
selected to ensure only the highest quality is ever used.
Our qualified gastronomists constantly monitor nutritional trends
and create new menu suggestions tailor made for our customer
airlines.
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Technology |

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Kitchen management
system
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Using a comprehensive,
industry based and industry developed software program, our staff
are given control over all vital aspects of the production
process, and right through to the delivery process.
They have control over production time; have ready access to
specifications, methods and presentation details.
The system also allows for effective inventory control of
materials, thereby ensuring that disruptions to production are
minimized.
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