Inflight Catering

2.81 million meals
prepared FY15/16

 

KLAS Inflight Catering provides full In-Flight catering to airlines operating into Kuala Lumpur from premium products to cost effective alternative. Our products are tailor-made to suit the needs and demands of the individual customer.

From menu planning to meal preparation and delivery, with uncompromised food safety standards we bring an unforgettable gastronomical  In flight experience to airline passengers. Our facility is in compliance with the International Hazard Analysis and Critical Control Points (HACCP) system, ISO 9001 and ISO 22000 standards, and certified  HALAL by JAKIM.

Our team of experienced Chefs work closely with Airline Customers to design and produce authentic Malaysian and International cuisine focusing on the nutritional values and freshness of materials and preparation. We pride ourselves in catering for First and Business Class, VVIP Charter to private Jets service. Our facility is designed and strategically positioned to ensure seamless ease in an uni-direction operational flow which delivers on-time performance to our customers. 
 

Facility

Our facility is built on a demand of 3,000,000(million) meals per year, and is based on the idea of minimum operating cost and maximum efficiency, with resultant cost benefits to the Customer. The facility is fully HALAL accredited and designed with additional land space spared keeping in mind for future expansion as the market demands. Facility fully conforms to the requirement of HACCP, ISO9001 and ISO22000 standards.

Executive Chef Faizul

Upon completion of his Diploma in Chef Training from Universiti Teknologi MARA Shah Alam and Degree in International Hospitality Management from University of Toulouse II - Le Mirail France, Chef Faizul commenced his career by working in various 5 stars restaurants, hotels and educational institution within Malaysia for 14 years. Then, Chef Faizul expanded his career growth by joining MAS Awana Sdn. Bhd. and Qatar Airways, which emphasizes on catering meals for airlines and airports locally and internationally. He is specialized in Western, Asian and Arabic ethnic cuisine and he has won several awards such as Gold Medal for MLA Black Box Competition, Silver Medal for FHM Ice Carving and Bronze Medal for FHM Meat and Poultry Category.

Culinary Team

Our culinary of multi ethnic talented Chefs recognize that responsiveness to current trend and needs are crucial elements in providing our customers with consistent, high quality products and service. We proudly extend Authentic Malaysian and International meals to the new, exciting and fulfilling experience to our customers. Reliability, efficiency, and most importantly quality, traits of which have become our signature of success. We also assist with tailor-made product to suit the need and demand of the individual Customer.

Raw Material

The food stores department is responsible for receiving goods to be used in the Unit, this entails checking the product to ensure it is of high quality and standard specified, we have a steady and abundant supply of fresh food, timely delivered to our kitchen. We take food quality seriously and take pride in supplying our customers with only the finest food, using the freshest ingredients from our local and international suppliers.

Operation Excellence

Customer profile includes International airlines, private VIP Jets, Hajj and Umrah- chartered flights. Refrigerated Hi loader work around the clock maintaining the required temperature to transport meals on time. Having our INFLAIRNET, a centralized database system, is the greatest assistant in collating and distributing of the information on flights, meals specifications, aircraft configurations, production planning, resulting in seamless operation.  We consistently strive to build a meaningful partnership with our customers and put serious efforts in enhancing services and product standards in line with our motto of “TOGETHER WE SUCCEED.

Quality Assurance

Our kitchen is constantly monitored to meet the highest standard of hygiene and food safety. A dedicated team is formed to assure our production quality is compliance with the HACCP and local authority regulations. There are six Critical Control Point (CCP) within our production line that is closely monitored by our quality assurance team. All the CCPs means in ensuring the productions are safe, healthy and ready to consume.

Security

Safety and Security are among our Company’s highest priorities, which we share with our customers. Surveillance system in place in our facility to monitor safety throughout the whole process from receiving, storage, production, assembly and dispatch.

 
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